Inflammation: True Cause Heart Disease Says Dwight Lundell Heart Surgeon
Jan 31, 2013 in Children's Health, Education
The third installment of an article by heart surgeon Dwight Lundell, M.D.
Dwight Lundell, M.D. is an experienced cardiovascular and thoracic surgeon. Over the last 25 years his experience includes having performed more than 5000 coronary bypass operations, certification by the American Board of Surgery, the American Board of Thoracic Surgery, and the Society of Thoracic Surgeons.
Dr. Dwight C. Lundell is a recognized leader in his field who has consulted and advised for a variety of leading medical device manufacturers such as Cardio Thoracic Systems, Inc. before and after it’s acquisition by Guidant Corporation. He advised St. Jude Medical on tissue valve implantation and marketing. For A-Med, Inc., he consulted on, conducted, and published the first clinical study on miniature pumps for heart support. He co-authored a clinical study validating key technology for Coalescent Surgical, which was subsequently acquired by Medtronic, Inc.
Dr. Lundell was a pioneer in “Off-Pump” heart surgery reducing surgical complications and recovery times.
He was one of the founding partners of the Lutheran Heart Hospital which became the second largest Heart hospital in U.S. and is now owned by Banner Health.
In 2003, Dr. Lundell left his successful thoracic and cardiovascular surgical practice after 25 years to open a clinic to test his theory that inflammation in the arteries was the cause of heart disease, a theory traditional medicine saw as heresy disputing the cholesterol theory.
Leaving surgery has brought freedom, and an opportunity, to refocus his career writing books and articles, presentations, interviews and speeches to educate on inflammation and how to prevent and reverse heart disease through nutrition and lifestyle changes.
Continued from the previous post…
Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6’s are essential -they are part of every cell membrane controlling what goes in and out of the cell — they must be in the correct balance with omega-3’s.
If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation. (more…)




